S’mores Popcorn Recipe

Ingredients

  • 1/2 cup popcorn kernels or 1 bag of microwave popcorn (unbuttered)
  • 1 bag (2 cups) milk chocolate chips
  • 2 cups mini marshmallows
  • 2 cups graham cracker pieces and crumbs
  • 2 cups mini marshmallows
  • 2 cups graham cracker pieces and crumbs
Instructions
  • Pop popcorn. Spread it onto a cookie sheet (or the counter) lined with parchment paper.
  • Break graham cracker into bits.
  • Melt 1 cup of milk chocolate chips and a small scoop of shortening (to thin the chocolate for drizzling) in the microwave. Spoon it into a small Ziploc bag while still VERY hot. Snip a corner off of the Ziploc bag and use it like a frosting bag to drizzle the chocolate all over the popcorn, zig-zagging back and forth. This helps the popcorn stick together and “grab” the other ingredients.
  • Sprinkle the mini marshmallows and graham cracker bits and crumbs over the top of the drizzled chocolate.
  • Repeat the melting and drizzling process with the remaining cup of milk chocolate chips, once again with a small scoop of shortening to thin it for drizzling, to “seal in” the candy.
  • Allow to cool and then break up a bit and enjoy!
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