Princess Puffcorn


  • 1 cups blue-colored white chocolate wafers
  • 1 cups pink-colored white chocolate wafers
  • 1 bag of Chester’s Puff Corn
  • Sprinkles (not optional for “Princesses”)


Put half of the puffcorn in each of 2 bowls

  • In a Pyrex bowl, pour in blue wafers
  • Microwave 15 seconds and stir, repeating until melted
  • Pour over 1 bowl of puff corn and toss until coated.
  • Immediately pour onto parchment paper
  • Add sprinkles before hardened
  • Repeat with Pink wafers
  • Store in  airtight container.