Chocolate Pretzel Bark

Ingredients

  • 8 ounces milk chocolate wafers
  • 8 ounces crushed pretzels

Directions

  • In Pyrex bowl, pour in  white chocolate wafers
  • Microwave 15 seconds and stir, repeating until melted.
  • Add Crushed pretzels.  Stir well.
  • Immediately pour onto parchment paper
  • Spread out very thin.
  • When cool, break into pieces.
  • Store in  airtight container.

Makes about 1 pound.

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