Caramel Popcorn With Marshmallows


  • 1 bag popped popcorn any flavor works
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 tbsp light corn syrup
  • 20 large marshmallows


  • Pop corn and place in a bowl making sure there are no unpopped kernels there.
  • Melt butter in a medium pot on the oven.
  • Add brown sugar and corn syrup until well blended.
  • Add marshmallows and stir continuously on low heat until all melted.
  • Pour mixture over popcorn and mix well.
  • Spread popcorn on parchment paper or put in greased baking sheet and cut into squares